History
Discover Antoine Lavoisier, the 18th-century chemist who defined the law of conservation of mass and revolutionized science before his tragic end.
Antoine-Laurent Lavoisier (1743-1794) was a French nobleman and chemist central to the 18th-century chemical revolution. Often called the "father of modern chemistry," he shifted the science from a qualitative practice to a quantitative one. Lavoisier's meticulous experiments led to several foundational discoveries. He established the law of conservation of mass, which states that matter is neither created nor destroyed in a chemical reaction. He also recognized and named oxygen (1778) and hydrogen (1783), identified oxygen's role in combustion and respiration, and disproved the long-held phlogiston theory. In collaboration with others, he developed the first modern system of chemical nomenclature.
Lavoisier remains a perpetually significant figure in science and history. His work formed the bedrock of modern chemistry, making him a constant subject of study in education worldwide. His story is also a dramatic historical account, as his life was cut short by the guillotine during the French Revolution's Reign of Terror in 1794. This was due to his role as a prominent financier and member of a private tax collection company. Anniversaries of his birth, death, or landmark publications, such as his "Traité Élémentaire de Chimie" (1789), frequently bring his contributions back into focus, reminding the world of his profound and lasting impact on science.
Lavoisier's discoveries fundamentally reshaped our understanding of the material world. The law of conservation of mass is a critical principle in chemistry, physics, and engineering, enabling scientists to balance chemical equations and predict the outcomes of reactions. This knowledge is the basis for countless modern applications, including the development of new materials, pharmaceuticals, and agricultural technologies. His emphasis on precise measurement established a new standard for the scientific method. Essentially, the chemical science that underpins much of modern industry, medicine, and technology has its roots in the quantitative revolution that Lavoisier pioneered.